Birch & Brie Recipes
Chicken Salad
Serves 4 5 INGREDIENTS 1 1/2 lbs cooked chicken breast, 2-3 cups celery, sliced, 1/2 - 1 cup Hellmann’s, French Grey Organic Sea Salt, Pepper In a large mixing bowl add...
Chicken Salad
Serves 4 5 INGREDIENTS 1 1/2 lbs cooked chicken breast, 2-3 cups celery, sliced, 1/2 - 1 cup Hellmann’s, French Grey Organic Sea Salt, Pepper In a large mixing bowl add...
Everyday Italian Meatballs
Serves 4 INGREDIENTS 1 pound ground beef, 3 eggs, 1 cup bread crumbs, 3 tbsp milk, 4 slices of italian bread, 3 cloves of garlic, 1/2 tbsp pepper, 1/2 tbsp...
Everyday Italian Meatballs
Serves 4 INGREDIENTS 1 pound ground beef, 3 eggs, 1 cup bread crumbs, 3 tbsp milk, 4 slices of italian bread, 3 cloves of garlic, 1/2 tbsp pepper, 1/2 tbsp...
Ceviche
Serves 4 INGREDIENTS diced -  1 pound fresh shrimp, cut into 3, 1 avocado, firm,  1/2 red onion, 1 cucumber, 3 cloves of garlic and 1 jalapeño, 4 limes squeezed,...
Ceviche
Serves 4 INGREDIENTS diced -  1 pound fresh shrimp, cut into 3, 1 avocado, firm,  1/2 red onion, 1 cucumber, 3 cloves of garlic and 1 jalapeño, 4 limes squeezed,...
Pasta Salad
Serves 6 INGREDIENTS Arugula, your favorite pasta, 1 pack of cherry tomatos sliced in half, 1/2 red onion, diced,  1/2 red pepper diced, 1/2 yellow pepper, diced, 1 cup hellmann’s,...
Pasta Salad
Serves 6 INGREDIENTS Arugula, your favorite pasta, 1 pack of cherry tomatos sliced in half, 1/2 red onion, diced,  1/2 red pepper diced, 1/2 yellow pepper, diced, 1 cup hellmann’s,...
Artichoke with French Grey Sea Salt
Serves 2 INGREDIENTS 1 fresh artichoke Steam artichoke for 35-45 minutes Plate and squeeze fresh lemon and sprinkle with French Grey Organic Sea Salt add melted butter for dipping
Artichoke with French Grey Sea Salt
Serves 2 INGREDIENTS 1 fresh artichoke Steam artichoke for 35-45 minutes Plate and squeeze fresh lemon and sprinkle with French Grey Organic Sea Salt add melted butter for dipping
Christine’s Cheese Selection
Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues. Manchego...
Christine’s Cheese Selection
Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues. Manchego...