Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues.
Manchego Made in the La Mancha region of central Spain, which is a dry, fertile plateau south of Madrid. The cheese is made from the milk of Manchega sheep that graze on the pastures of the area. It is a semi-soft cheese, pale yellow in color, with a firm and supple texture, a pleasant grassy aroma and a fruity, nutty, tangy and sweet flavor.
Mobay is a mixed-milk cheese made from a combination of goat and cow milk. It is known for its creamy texture, separated by a thin layer of grapevine ash. The combination provides a delicate and rustic flavor similar to something one might experience in France or Italy’s wine country.
Cranberry Cheddar from the Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste.