Serves 2-4
INGREDIENTS
12 Shrimp, 1 cup heavy whipping cream , cherry tomatoes chopped, 1 can Rotel Tomatoes, 1-2 Garlic Glove (slivers)
1-2 tsp Spanish + Rosemary Sea Salt
1-2 tsp Birch & Brie House Blend
1 cup Farro Superfood
Fresh Rosemary Sprig
1/2 Lemon
In a medium pan heat EVOO, add chopped cherry tomatoes and garlic cloves, let simmer. Add Rotel tomatoes, heavy whipping cream, house blend and 1/2 lemon (juice) simmer for 20 minutes. Add Shrimp to top with fresh rosemary sprigs. Cover with lid for 15 minutes.
In sauce pan bring to boil
3 cups water
1 cup farro
Cover with lid for 15 minutes
Plate with a scoop of farro and shrimp over the top.