Soppressata Piccante Salami (1.1lb)

Our Italian-style Soppressata Picante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and piccante spices.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. 

This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold.

Pairs Well With:

• Wine: Pinot Grigio, Pinot Noir, or Rose
• Beer: Amber Ale or India Pale Ale (IPA)
• Cheese: Manchego or Herbed Goat Cheese
• Antipasti: Grapes, Marcona Almonds, or Figs

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
• Gluten-Free
• No added Nitrates/Nitrites