Simply Pink Himalayan Mineral Salt

This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The fine grain of this mineral salt makes it perfect for everyday use.
Uses: A true all-purpose salt; use to enhance the flavor of all of your dishes. Ingredients: unrefined mineral salt

Italian Pasta Salad with Balsamic Vinaigrette
Balsamic Vinaigrette:
1⁄2 cup Extra Virgin Olive Oil 1 large garlic clove, minced 6 TBS balsamic vinegar
1 lb Rotini pasta, cooked
8 oz fresh small mozzarella balls,
cut in half
1 cup red bell pepper, chopped
Serves 8-10
2 TBS Dijon mustard 1 tsp honey
Zest of 1 lemon
1 cup yellow bell pepper, chopped 1⁄2 cup red onion, chopped
2 cups cherry tomatoes, halved
1 lb hard salami, cut into chunks
1 TBS lemon juice
1 tsp Simply Pink Himalayan
Mineral Salt
1 cup kalamata olives, pitted and sliced
1⁄4 cup Italian parsley, chopped
In a large bowl, whisk together all the ingredients for the vinaigrette. Add the pasta and all other toppings and stir to combine. Cover and refrigerate for 1 hour before serving.

Net wt. 5 oz (142 g)

gluten free 

dairy-free

msg-free

non-gmo

no preservatives

unrefined