Gourmet Cheese Knife Set

set of 4

stainless steel handles and blades

 The pointed blades for breaking hard, aged Parmesan and Romano cheeses of firm, crumbly, Cheshire and Stilton cheeses.

The long narrow blade can be used to cut many types of cheeses from semisoft cheeses like Jack, Cheddar or Jarlsberg, to soft cheeses such as Brie or Camembert, to aged, hard cheese such as Parmesan.

The wide blade is perfect for cutting crumbly, soft cheese for shaving, chipping and cubing firm cheese.

The cheese fork is used to hold a block of cheese in place while you cut a slice with a knife. Also for breaking hard, aged cheese, or soft, crumbly cheeses.