Goata Blanc

Cheese Profile

8 oz 
Cheese: Goata Blanc
Producer: Great American Cheese Private
Collection
Type: Pasteurized goat’s milk
Aged: 6 months
Style: Young goat gouda
Rind: Natural
Flesh: White
Flavor: Intense and concentrated; meaty

Suggested pairings: Port, Madeira, Sherry, and
fruity, full bodied red wines; malty beers

Christine’s choice pairings: Two Hands Sexy Beast Cabernet Sauvignon 

History: A one-of-a-kind artisan American cheese, made exclusively for the Great American cheese private collection. This Midwest creation channels the essence of European classics with a distinctly American twist.