Cowda

Cheese Profile

8oz
Cheese: Cowda
Producer: Great American Cheese Private
Collection
Location: Chicago, IL
Type: Pasteurized cow’s milk; semi-firm
Aged: 1 year
Style: Aged cow’s milk gouda
Rind: Natural
Flesh: Orange-yellow
Flavor: Parmesan-like tones; intense and
concentrated; sweet caramel notes; creamy on the
palate; impressive acid backbone; lots of
persistence in a long, complex finish

Suggested pairings: Port, Madeira and other fruity and full-bodied reds; Hirter Morchl Dark
Lager

Christine’s choice pairings: Prisoner Cabernet Sauvignon 

History: This wonderful artisan American cheese
is exclusively crafted for the Great American
Cheese Private Collection. A product of the
Midwest, it is inspired by the classics of Europe but
is entirely American in spirit and flavor.