Alpha’s Morning Sun

Cheese Profile

8oz
Cheese: Alpha’s Morning Sun
Producer: Burnett Dairy Cooperative
Location: Grantsburg, WI.
Type: Pasteurized Holstein cow’s milk
Aged: 60 days
Style: Combination of Cheddar and Gruyère 

cultures
Rind: Rindless
Flesh: Pale yellow
Flavor: Nutty and buttery with a sweet finish; a
hint of classic cheddar note

Suggested pairings: Session beers; Chenin
blanc

Christine’s choice pairings: Guinness or Kendall Jackson Chardonnay 

History: Founded in 1896, The Burnett Dairy Cooperative is based near Grantsburg, Wisconsin

Artisanal cheeses are masterfully made and aged to perfection. These one-of-a-kind, premium cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers and staff. You simply won’t find these unique specialty flavors and varieties anywhere else. The
 focus was on making mozzarella
and provolone with intense flavor and is now the pizza industry’s premier
source for mozzarella and is honored with many
worldwide, national and statewide awards.