Ingredients
• 1 slice crusty sourdough artisan bread
• 1 TBSP butter, unsalted
• 1 garlic clove, cut in half
• 1-2 ripe hass avocados (about 1 cup)
• 1 lemon
• ½ tsp Don’s Red Hawaiian Sea Salt (more if needed)
• Olive oil
• 1 soft boiled egg
• Microgreens
Instructions
In a pan over medium heat, melt butter and toast sourdough bread until golden and crispy. Remove and rub with a
cut garlic clove. In a bowl, mash avocado, leaving some texture, and mix in juice from ½ lemon and Red Hawaiian
Sea Salt, adjusting to taste. Spread avocado on the toast, top with sliced egg, and a light sprinkle of Red Hawaiian
Sea Salt. Add microgreens, an extra squeeze of lemon juice, and drizzle with olive oil.