Spinach & Artichoke Dip

Serves 4-6

1 small onion, chopped
2 tsp Extra Virgin Olive Oil
1⁄2 cup canned artichoke hearts,
10 oz package frozen spinach (thawed, drained, and chopped)
1⁄2 cup sour cream 2 TBS mayonnaise
1/3 cup Parmesan cheese
2 TBS Everyday Italian Everything, Butter for greasing

Preheat oven to 375°. In a small pan, heat EVOO over medium heat, add onions and sauté until soft. In a medium bowl, combine the cooked onions and the rest of the ingredients; mix well. Lightly grease a medium baking dish with butter. Transfer dip mixture into dish; bake for 15-20 minutes, or until heated through. Serve with pita bread or crackers.
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