Serves 4
INGREDIENTS
2 Salmon Filets, 1-2 tsp Florida Citrus Blend, 1/4 tsp Little Black Hawaiian sea salt, butter, 2 lemon slices, and 1/4 cup capers
On parchment paper season 2 Salmon fillets with Little Black Hawaiian sea salt and Florida citrus blend. Then add 3 pads of butter, lemon slice and capers to each filet and set aside . Pre heat oven at 300. Place in oven on a rack and cook for 25 minutes.