Serves 6
INGREDIENTS
1 1/2 pound grapes, honey, balsamic glaze, red wine, EVOO, Pistachios, Lemon Sea Salt, Rosemary sprigs, Brie cheese wheel
In a cast-iron skillet, place brie cheese in the center, place grapes around, covering the skillet. Drizzle all ingredients to lightly coat grapes and cheese, sprinkle with Lemon sea salt & pistachios.
Place on grill or outdoor oven. Roast until Brie is melted. Do not over melt or it will turn to liquid.